11 thoughts on “Cardamom (Elatteria Cardamomum)”

1. The first time I had cardamom was when an Indian friend gave me some sweets with it. It’s a polenta cake, cooked in gee with cardamom. It’s so yummy.

2. Thank you for posting the recipe for tea! I’m going to try this! I wonder if it interacts with any meds? Do you know?

   1. I don’t think so… ???

3. Thank you for adding your recommendation to my arsenal of health supports. I was unfamiliar with this spice. It has enormous benefits (after researching) for so many different health maladies.

   1. I appreciate your comments and feedback. This really encourages me to write more… Thanks.

4. I had no idea! This is great to know … thanks

   1. I appreciate your comments and feedback. This really encourages me to write more… Thanks.

5. Thank you for sharing. Be Blessed, Mtetar

6. We’ve had cardamom in our cupboard forever, but rarely use it. I guess we’ll be changing that. 🙂

7. Thank you for posting anna.

8. Interesting reading. I like cardamon in tea, with cinnamon, lovely aroma in freshly ground coffee, great in chocolate cakes. There are a few different varieties which I have come across a large brown /black one, almost as big as an almond as well as the smaller grey green. Everything in moderation. Would it be possible to reference some of your very interesting articles? Its good to know where some of the science or/and ancient wisdoms originate from as well as anything from your own experience. Fantastically helpful blog.